Rendered in commercial kitchen under authority of Mesa County Public Health.
Licensed vendor in Mesa County, Colorado
Corn and soy-free pork is gaining popularity due to its potential health benefits, improved taste, and ethical farming practices.It offers an alternative for consumers seeking more natural and responsibly raised food options.
Corn and soy are high in polyunsaturated fatty acids (PUFAs).Some research suggests that excessive PUFA intake, particularly from corn and soy, can contribute to inflammation and other health concerns.Low-PUFA pork, from pigs raised on corn and soy-free diets, is seen as a way to balance fat intake and potentially reduce these risks.
Fat Composition
Corn and soy can alter the chemical composition of pig fat, making it similar to vegetable oil, which some consumers may find undesirable.
Phytoestrogens
Soy contains phytoestrogens, which are plant-based compounds that mimic estrogen.Concerns exist that these phytoestrogens can pass into the meat and potentially affect consumers.
