Fat Trio (Beef, Lard & Bison)

Fats are the primary building block of your cell membranes.

Eating the right types of fat is so important for your health and longevity.

Excellent for frying (like French fries), roasting vegetables, and searing meats. It has a rich, savory flavor and a high smoke point (around 400°F), making it ideal for high-heat cooking.

Traditionally used in pastry making for flaky crusts and biscuits. It can also be used for frying, roasting, and adding flavor to vegetables. Leaf lard, a specific type of lard from around the pig's kidneys, is prized for its neutral flavor in baking

• Nutrient density: 

  Bison tallow is richer in vitamins A, D, E, and K, and essential fatty acids like omega-3 and omega-6.

  
  

  
  
• Purity: 

  Bison are often raised in more natural environments, which can result in a purer product with fewer contaminant.

  
  

100% Suet Grass-Fed Grass-Finished Beef Tallow-16 oz jar

Non-GMO Corn & Soy Free Pastured Lard-16 oz jar

100% Suet Grass-Fed Grass-Finished Bison Tallow-16 oz jar