Organic Nixtamalized Corn Tortilla fried in Grass-Fed Grass-Finished Tallow.
Sprinkled with Redmond Real Salt
All our food products are handmade in a Commercial kitchen.
The traditional process of nixtamalization enhances nutrient absorption and digestibility while organic farming practices reduce exposure to pesticides and GMOs.
Understanding Nixtamalization
Nixtamalizationis an ancient culinary process dating back to Mesoamerican civilizations. It involves cooking and soaking corn kernels in an alkaline solution, usually lime water (calcium hydroxide), and then hulling and grinding them into masa (dough). This process not only enhances the flavor and texture of the corn but also brings about several nutritional benefits:
Enhanced Nutrient Availability: Nixtamalization increases the bioavailability of essential nutrients like niacin (vitamin B3), calcium, and amino acids. This means your body can absorb and utilize these nutrients more effectively.
Reduced Antinutrients: The process decreases phytic acid levels, a compound that can inhibit the absorption of minerals like iron and zinc.
Improved Digestibility:Nixtamalized cornis easier to digest, which can be beneficial for individuals with sensitive digestive systems.
The Advantages of Organic Corn
Choosing organic corn for your tortillas adds another layer of health benefits:
No Pesticide Residue: Organic farming practices eliminate the use of synthetic pesticides and herbicides, reducing your exposure to these chemicals.
Non-GMO: Organic corn is non-genetically modified, addressing concerns some consumers have about the long-term health effects of genetically modified organisms.
Environmental Benefits: Organic farming supports biodiversity and soil health, contributing to a more sustainable food system.
