Pork Neck Bone Broth

Ingredients

Corn & Soy-free Pasture raised Pork Neck Bones

Reverse osmosis water.

Made on 10/10/2026. Best to be consumed within 1-2 weeks, depending on refrigeration.

Description

Simmered low and slow. Packed with collagen. 🍲

Our pork neck bone broth is a nutrient-dense liquid made from neck bones full of connective tissue, vertebrae, and cartilage that break down into gelatin during a long simmer.

🦴 Collagen and gelatin: supports skin elasticity, strengthens hair and nails, and protects joint cartilage

💪 Joint and bone support: glycine and proline, plus calcium, magnesium, and phosphorus, which help maintain bone density and ease joint stiffness or pain

🌱 Gut health and digestion: gelatin and glutamine help soothe and repair the lining of the digestive tract, which is good for sensitive digestion or leaky gut symptoms

😴 Anti-inflammatory and sleep aid: glycine is a calming neurotransmitter that can help reduce inflammation and improve sleep and relaxation

💵 Budget-friendly nutrition: neck bones cost less per pound than oxtail or knuckles, yet make a very rich, gelatinous broth

Now available in 32 oz Glass jars. 

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